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*lil’ leasha lu* asked the following question:
I am doing a report on Languedoc-Roussillon and Aquitaine France. And i was wondering does anyone know of any good recipes from one of those regions that doesn’t contain alcohol. If the recipe does contain alcohol i need to make sure i can not include it and the food would still taste ok. I would prefer a desert recipe but it doesn’t have to be one. I am making the food for my french class presentation. Thanks!
I am doing a report on Languedoc-Roussillon and Aquitaine France. And i was wondering does anyone know of any good recipes from one of those regions that doesn’t contain alcohol. If the recipe does contain alcohol i need to make sure i can not include it and the food would still taste ok. I would prefer a desert recipe but it doesn’t have to be one. I am making the food for my french class presentation. Thanks!
