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bookworm019 asked the following question:
zinfadels, pinot noir, ? What is the best for cooking, giving the best overall flavor to the food. Does it matter what type of meat in the dish you are cooking to determine the type of wine other than red vs white for various meats.
zinfadels, pinot noir, ? What is the best for cooking, giving the best overall flavor to the food. Does it matter what type of meat in the dish you are cooking to determine the type of wine other than red vs white for various meats.
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1973 ROMANEE CONTI"GRANDS ECHEZEAUX,PINOT NOIR,RED WINE
 | US $304.00 (4 Bids) End Date: Thursday Feb-11-2010 17:25:08 PST Bid now | Add to watch list |
6 BTLS 2007 Argyle Pinot Noir Reserve Red Wine RP 91
 | US $84.00 (7 Bids) End Date: Thursday Feb-11-2010 17:30:10 PST Bid now | Add to watch list |
2002 KISTLER CUVEE CATHERINE PINOT NOIR,RED WINE ,RP 95
 | US $0.99 (1 Bid) End Date: Sunday Feb-14-2010 17:12:04 PST Bid now | Add to watch list |
November 10th, 2009 at
It all depends on what you are making, and what your taste in wine is like. I’ve used many different wines when I cook. Chablis, pinot grigio, champagne, marsala, chianti, cream sherry…..I don’t think it matters what you use. You’ll just get a different flavor depending on what you use.
Just so you know, you can also bake with wines and liqueurs. Yum!
November 12th, 2009 at
My rule is – would I drink it with this meal – then I will use it to cook the meal
That goes for beer and wine.
November 12th, 2009 at
It really depends on A: what you’re making, and B: your personal tastes. The general rule of thumb is: if it’s okay to drink, it’s okay to cook with. You don’t want to cook with anything that you wouldn’t drink.
November 14th, 2009 at
The Rule is.. any wine you like to drink…add it to your cooking…Red or White…