Epicurean-Chef | Copy Cat Recipes

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happy fall asked the following question:

I just inherited my grandma’s old bread machine and I’m interested in making some bread that we can eat on a daily basis for sandwiches, toast, etc. Something whole grain/wheat maybe with some flax seed etc added in to save some money and avoid all the enriched and bleached flour bread at the grocery store. What are some great recipes for healthy bread?

Thanks!

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