Cinnabon | Epicurean-Chef | Copy Cat Recipes

Filed under Cooking, Recipes, restaurant copy cat recipe

These delicious treats are a near perfect copy cat recipie of the infamous cinnabon.
They do take a little while to make but the results are delectable.

For the dough you will need the following:
Dry ingredients:
4         cups bread flour
1            box instant vanilla pudding
1/2     teaspoon salt
1         tablespoon sugar
2 1/2     teaspoons yeast
Wet ingredients:
1            cup milk
1         egg, beaten
4         tablespoons melted butter
4         tablespoons water

For the filling:
1         cup brown sugar
1/2     cup butter, softened
2             teaspoons cinnamon
These last 2 are up to you if you don’t like em don’t add em
1/4     cup raisins
1/4     cup chopped walnuts

1. Add all the all dry dough ingredients to a large mixing bowl.
2. Mix to combine thoroughly
3. Now add your wet ingredients to the flour mixture and mix well.
4. Once the dough forms knead for 5 mins then cover and set aside in a warm place to rise.
5. When the dough has doubled in size, knead enough to punch down and roll to 17X10.
6. In a separate bowl combine the softened butter, cinnamon and sugar. Mix well till it is easily spreadable.
7. Spread the mixture over the rolled out dough. A rubber or silcone spatula work best as they don’t stick. Be sure to get as close to the edge of the dough as you can.
9. Sprinkle nuts or raisins over dough if you are using them.
10. Roll the dough into a log. Make sure it is fairly tight.
11. Slice up the log into 1″ thick slices.
12. put the slices into a greased baking pan with the sliced edges down.
13. Cover and put in a warm place to let rise till they double in size.
14. Once they have doubled in size. Uncover and Bake at 350 for 15-20 minutes.
15. When the rolls are done top with frosting of your choice.