Filed under Cooking News, Recipes
Some alternatives to using sea scallops can be monk fish cubes, catfish nuggets, shrimp, tuna or shark. Always remember size does matter, the size of the cube will determine the cooking time of the kebab. Always soak your skewers or tooth picks in cold water for about 30 minutes to avoid burning while grilling.
Includes recipe for:
- SUMMER SQUASH (ZUCCHINI) WRAPPED SCALLOPS
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Posted by epicurean
