Filed under Cooking News, Recipes
It's not unusual to hear a kid say that all her dad knows how to cook is steak on the grill. That's because a lot of men really like grilling, and many more really like its end result.
But even the most enthusiastic of grillers may balk at spending 8 to 12 hours tending a fire to cook the Holy Grail of the world of meat: A whole barbecued brisket.
For Father's Day, consider giving Dad the gift of this savory dish but going by way of the oven.
Using this technique, the constant temperature of 275 F, which allows the tough connective tissues of the brisket to gently dissolve, results in ultra-tender meat. Much less attention is needed than with traditional methods.
Includes recipes for:
- SMOKY, OVEN-BARBECUED BRISKET
- BACON AND GORGONZOLA-STUFFED BURGERS WITH GRILLED APPLES
Full article
here.
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Posted by epicurean
