Filed under Cooking News, Recipes
While complex flavors and multi-layered seasonings line the spice section of supermarket shelves, most grilling enthusiasts will agree, simple is the way to go.
Mary Kay Monger, a member of the Routt County Cattlewomen, likes to grill beef with just salt and pepper. Billy Hamil, owner of Steamboat Meat & Seafood Co., recommends a simple soy and Worcestershire sauce marinade for bias-cut flank steak. And Cattlewoman Jo Stanko is an advocate of dry rubs with few ingredients.
“Some people like marinades. We don’t, we’re purists over at my house,” Stanko said, adding that there’s nothing especially wrong with meat marinades.
Includes recipes for:
- Simple marinades
- Grilled yellow squash and green zucchini
- Twice-baked potatoes
- Tips for grilling
- Grilled fish
Full article
here.
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Posted by epicurean
