Filed under Cooking News, Recipes
You may think the only way to eat a gourmet pizza with a crispy, smoky crust is to order it at a restaurant, but you can achieve the same flavor and texture in your pizzas by cooking them on the grill.
Includes recipes for:
- The Gamberian, Sauteed shrimp with pesto and tomato
- The S'more Graham crackers, chocolate, and marshmallow
- Chunky Tomato Basil Sauce
- Herbed Grill Oil
Full article
here.
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Posted by epicurean
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