Filed under Cooking News, Recipes
As a matter of fact -- cows outnumber people there by more than two-to-one!
So, it's no surprise that Kansans take their beef seriously.
And a man who knows his beef is Tim Love, chef and owner of the Lonesome Dove Western Bistro in Fort Worth, Texas. -- hardly a slouch when it comes to its beef, either!
Love was in Greensburg, Kan. Friday to be part of The Early Show's weeklong series, "Tragedy to Triumph: Greensburg Rising," as the town marked the one-year anniversary of a twister that pretty much wiped it off the map. But its residents are rebuilding.
Love grilled up some steaks and burgers, along with some other meats, and talked about ways to pick, prepare and grill meat for the grill. He discussed three preparations: a simple salt and pepper coating that's then topped with a sauce, brining, and rubbing.
Includes recipes for:
- Grilled Skin-On Chicken Breast
- New York or Kansas City Strip with Chipotle Sauce
- Grilled Lamb Sirloin
- Beef Tenderloin
Full article
here.
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Posted by epicurean
