Filed under Cooking News, Recipes
Looking for some great seasonal pasta recipes? Subscribe to the Barilla Web site (www.barillaus.com) and you’ll regularly receive terrific recipes for hot and cold pasta dishes.
The site is especially helpful for beginner cooks. Not only are there loads of recipes for all cooking levels, but each featured recipe includes a photo of the type of pasta. In no time at all, you’ll know the difference between ravioli, rotini, rigatoni and more.
Most featured recipes generally include seasonal ingredients. For example, May’s featured recipe is whole-grain spaghetti with crispy pan¬cetta and asparagus. The dish teams pasta with fresh as¬paragus, cherry tomatoes, savory Italian pancetta and freshly grated Parmigiano cheese.
Includes recipe for:
- PENNE WITH FRESH HERBS AND CHEESE PESTO
Full article
here.
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Posted by epicurean
