Filed under Cooking News, Recipes
Let the grilling begin. I find that most chefs who spend their time in the kitchen at work, love their outdoor grills at home. So, we asked five area chefs to give us their favorite way to grill. We have a mix of rubs and sauces, spicy and rich, salmon and lamb, and surely at least one of these recipes will appeal to you.
Includes recipes for:
- Richard Mount’s ORANGE-CHIPOTLE BARBEcUE GLAZE
- John Berryhill’s Grilled Corn Salsa
- Chef Lou’s BBQ Rub for Salmon
- Chef Lou’s Simple BBQ Mop Sauce
- David Knickrehm’s Lamb Souvlaki
- jonathan mortimer’s Grilled Eggplant
- Spicy Tomato Marinade
Full article
here.
Looking for Your Favorite Restaurant Recipes? Click Here Now
Posted by epicurean
