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Recipe??????

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Rcc asked the following question:

Does anyone have the recipe for Olive Garden salad dressing?

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6 Responses to “Recipe??????”

• pebbles Says:
  November 19th, 2009 at

  That stuff is yummy, isn’t it?
  Try copycatrecipes.com.
  I’m not sure if the website is still up and running, but you can give it a try. I have seen that recipe before along with other olive garden recipes.
  Good luck!

• Abby Says:
  November 20th, 2009 at

  Olive Garden Salad Dressing Recipe
  1 1/2 cups Italian salad dressing
  2 tablespoons Parmesan cheese — grated
  2 tablespoons Sugar
  1 large egg — raw

  Blend in blender on high speed 1/2 minute or until smooth. Pour this mixture into the top of a double boiler and add 1/4 c oil. Stir gently with a whisk over gently boiling water until it begins to thicken and egg is completely cooked. Chill several hours or overnight before using. If the dressing is too thick, add more Italian dressing as needed.

• tucool2haveasn Says:
  November 21st, 2009 at

  no, butt is extremely tasty

• Laffy_Taffy Says:
  November 23rd, 2009 at

  That is funny you should ask. I was looking yesterday for the same thing, here is what I found:

  I will be trying it tonight!!!

  OLIVE GARDEN ITALIAN SALAD DRESSING

  1/2 cup white or red wine vinegar
  1/3 cup water
  1/3 cup vegetable oil or olive oil
  1/4 cup light corn syrup
  2 1/2 tablespoons grated Romano cheese
  2 tablespoons dry pectin (used to thicken jelly)
  2 tablespoons beaten egg or egg substitue
  1 1/4 tsp. salt
  1 tsp. lemon juice
  1/2 teaspoons minced fresh garlic or 1 tsp. garlic powder
  1/4 teaspoons dried parsley flakes
  pinch of oregano
  pinch of crushed red pepper flakes, or to taste

  Combine all of the ingredients with a mixer on medium speed for 30 seconds -Or- in a blender on low speed for 30 seconds -Or- use a wand mixer on low speed for 30 seconds. Chill at least 1 hour.

  P.S. You can also buy it at the restuarant.

  Enjoy!!!

• schumigirl1956(A FAN OF MICHAEL) Says:
  November 27th, 2009 at

  yes get your olives and see that they are stoneless and stuff them with cream cheese on a bed of lettuce and rocket leaves. the dressing can be made with soya sauce and a dash of vinegar shake well and sprinkle it over the olives.

• Prov_wife Says:
  November 27th, 2009 at

  Olive Garden Salad Mix

  1 bag American Blend Dole Salad
  4-5 slices Red Onion
  4-6 Black Olives
  2-4 Banana Peppers
  1/2 cup Croutons
  1 small Tomato quartered
  Freshly grated Parmesan Cheese

  Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place on top of lettuce red onion, black olives, banana peppers, tomatoes, and croutons. Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden Salad Dressing on top.

  Olive Garden Salad Dressing

  1/2 cup Mayonnaise
  1/3 cup White Vinegar
  1 tsp. Vegetable Oil
  2 Tbsp. Corn Syrup
  2 Tbsp. Parmesan Cheese
  2 Tbsp. Romano Cheese
  1/4 tsp. Garlic Salt – or one clove garlic minced
  1/2 tsp. Italian Seasoning
  1/2 tsp. Parsley Flakes
  1 Tbsp. Lemon Juice
  Sugar (optional)

  Mix all ingredients in a blender until well mixed. If this is a little to tart for your own personal tastes please add a little extra sugar.

  They use the mayonnaise instead of raw egg now due to the danger of it.

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