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BarbecueWeb asked:
Fresh steamed clams covered with slices of pepperoni and garlic in a butter sauce makes for a tasty side dish for most anything barbecue. And it’s real easy to do on the grill as shown by the BBQ Pit Boys.
November 28th, 2009 at
Best thing you can do is throw those bugs back in the ocean.
December 1st, 2009 at
Brutally Decadent!!!!! (O_O)
December 1st, 2009 at
WOW!! that looks soooo good! 5 stars again Boys!
Happy Thanksgiving to you all.
December 1st, 2009 at
That looks so delicious.
December 3rd, 2009 at
Do you have a catfish stew recipe? If so please send it to me,
December 4th, 2009 at
you guys are PRO!!! i love how even though you are outside you still keep the cutting board nice and clean. and you helper is also well aware of the camera and doesn’t step in front of it to put the pepperoni in. great job! i love seafood….the pepperoni just take it to a whole nother level!!!
December 4th, 2009 at
That sounds so good. Almost like a spicy clams casino. That looks killer!
December 7th, 2009 at
Happy thanksgiving guys!
December 9th, 2009 at
deliciously fatty! LOVE IT!
December 11th, 2009 at
four words you… are… the-man!!!!!
December 13th, 2009 at
The first bite is with the eye mate you can appreciate that it looks good and you can imagine how it tastes, and I imagine it tastes gooooooouuuud
December 15th, 2009 at
you cant tell until u actually taste them. never judge a food by its looks
December 17th, 2009 at
@juanbarbozasaucedo: They’re good. I eat ‘em all the time back here in Manila
December 20th, 2009 at
i have never ate a clam, i tought they will taste really bad, but i must tell that i want to test this ones at least once
December 25th, 2009 at
Damn Boys that looks GOOOD!!! I have to do this!
December 28th, 2009 at
geez that looks delicious
December 29th, 2009 at
YEAH BABY!!!! Happy Thanksgiving
December 30th, 2009 at
HAPPY THANKSGIVING!!
January 1st, 2010 at
That’s Old Hickory from the company Ontario – possibly the best kitchen ever made.
January 1st, 2010 at
is the machete to make it look more redneck? or more usefull
January 2nd, 2010 at
I’m thankful for the BBQ Pit Boys and all the BBQ wisdom they’ve shared with us. Happy Thanksgiving!
*thumbs up*
January 2nd, 2010 at
Happy Thanksgiving!
January 3rd, 2010 at
I wouldn’t mind giving clams a try. But for me, oysters not so much because it tasted like I was taking shots of sea water
January 4th, 2010 at
I dont eat snails, clams, or anything else that is smooth and slimy for that matter.