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foodwishes asked:
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November 25th, 2009 at
I made your dish but I also added some peeled jumbo shrimp and portabella mushrooms. man that was good but still you are the true chef here.
November 28th, 2009 at
I made your dish but I also added some nice peeled jumbo shrimp to it man it was good. but you are the chef master. What an exquisite meal.
November 30th, 2009 at
How can I make this with chicken breast. I know this good restaurant by my house and they make this with chicken. Any suggestions.
December 4th, 2009 at
both alright
December 4th, 2009 at
Yeah, they have a real problem with that these days. Sorry for the Mistake. Or I should say “Damn YouTube and their laziness”! lol
December 5th, 2009 at
this was a reply to GAYPRIDE1985.
why doesn’t youtube show the replys how they’re supposed to be shown.
December 7th, 2009 at
How about using Prosciutto instead? Sounds delicious!
December 9th, 2009 at
Vodka sauce is very very good my friend. Might sound a little weird? but trust, it’s delicious.
December 10th, 2009 at
uuuuh, disgusting
December 12th, 2009 at
How do we get these fairies to visit our home??? What do I have to leave under my pillow for some vodka!!
The only vodka fairies i know drink every drop of vodka in your house and puke vegan veggie wraps all over your floor.
December 14th, 2009 at
Amen to the vodka fairies great show! Thanks!
December 16th, 2009 at
vodka fairies rule man!
December 16th, 2009 at
“Just like People” So True ..:D
December 19th, 2009 at
lol vodka faeries.
December 19th, 2009 at
I ate this at a wedding once, and fell in love with the recipe. I used the pre-made sauce, but now I can make it from scratch. Thanks
December 21st, 2009 at
# alcohol added to boiling liquid & removed from heat – 85% alcohol retained
# alcohol flamed – 75% alcohol retained
# no heat, stored overnight – 70% alcohol retained
# baked, 25 minutes, alcohol not stirred into mixture – 45% alcohol retained
# baked/simmered, alcohol stirred into mixture:
* 15 minutes 40% alcohol retained
* 30 minutes 35% alcohol retained
* 1 hour 25% alcohol retained
* 1.5 hours 20% alcohol retained
* 2 hours 10% alcohol retained * 2.5 hours 5% alcohol retained
December 24th, 2009 at
Just like people and vodka fairies cracked me up XD
December 25th, 2009 at
Just made this TODAY
9/21/09
Came out PERFECT Brick Red sauce with the right texture for the pasta
Made vegetarian style
:O Thanks for the vid Chef John
December 25th, 2009 at
‘Cuz you are not from Eastern Europe
No jokin’, vodka is having a very light taste. Thus you can mix it easily with other ingredients without “hidding” them.
Also, when you are cooking several dishes, you need to coordonate them and to go in intensity. The drinks you also serve with the entree are also lighter.
Otherwhise you will get up and down. Also, the more you get into the meal with your invite, the more you usualy drink…so you need stronger tastes as well.
Cheers,
Nico
December 28th, 2009 at
Who got the idea??
December 28th, 2009 at
You cant taste the vodka!!! Its soooo good! My all time favorite pasta sauce. You should try it!!
December 31st, 2009 at
“Just Like People”
December 31st, 2009 at
tried to delish!!!
January 1st, 2010 at
i like that you didnt use a ton of cheese in the sauce!
gonna try this recipe out!
thnakx
January 2nd, 2010 at
Vodka in food? YES. Way didn’t I think of that. Thank you.