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Filed under Women's Issues
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Blair Critch asked:


It seems everyone today is looking for quick, healthy recipes they can use for their family. However, they seem to be somewhat difficult as usually recipes be either quick or healthy, but rarely both! But since so many people are working outside the home and are finding their schedules crammed with so many other activities and responsibilities even when they’re not working, finding quick, healthy recipes is a priority for many. No one has the time or the desire to stand over the sink chopping vegetables and no one has the time to wait for a dinner that takes hours to fix.

Interestingly enough you can come up with your own quick, healthy recipes simply varying the ingredients of your favorite recipes or by learning how to cook properly with different types of kitchen tools and gadgets.

As an example, when you use a rotisserie you can find quick, healthy recipes for just about any type of meat you might want. By having it cook on the rotisserie you’re having the grease and fat drip away from it rather than having the meat cook in its own fats. By using some marinades or seasoning mixes you may find that your main dishes come out much tastier this way then they ever did before and you don’t need to use fats to add flavor to your dishes. As a matter of fact, these quick, healthy recipes for your main dishes aren’t even really recipes but just better and healthier ways of preparing your meats so you don’t even need to follow instructions from a cookbook.

Some other ways of coming up with your own quick, healthy recipes is to reduce the amount of sugar you use to cook with when making desserts and other items. If you bake from scratch, try using applesauce as a sweetener or reducing your sugar by one-third. Use reduced fat mayonnaise or salad dressing; you don’t need to go with fat free completely as this might be too much of a change for you, but by just reducing fat and sugar you can come up with some great quick, healthy recipes that are still very palatable to you and your family. You can also cut back just a little bit to start with and then gradually work your way up to how much you want to reduce your sugar and fat content overall.

Sneak vegetables into your cooking whenever you can; this is how quick, healthy recipes are created in a professional kitchen. If you make meatloaf, add some chopped peppers and onions. Do the same when cooking soup - add additional chopped carrots, onions, and anything else your family enjoys. Slip some spinach into an omelet. These are all easy and quick tips but you would be surprised how often people ignore these tips when cooking. Making up your own quick, healthy recipes simply means being creative with your ingredients and your methods.

Of course it does no good to come up with these quick, healthy recipes if you and your family never actually eat the things you cook this way. Get into the habit of having a small salad or bowl of vegetable soup before each dinner and lunch. This doesn’t need to be a huge bowlful; just a few small bites before your main meal can make a tremendous amount of difference. You can also schedule what days you’re going to have your quick, healthy recipes and then save your special treats and indulgences for the weekend or another special time. Make sure the family knows that Monday is healthy night, Tuesday you’ll have what you want, Wednesday is another healthy night, and so on.

And get your family involved in coming up with and creating quick, healthy recipes. If the kids are busy in the kitchen they’re more likely to want to eat what they’ve prepared. You don’t want them to use dangerous knives and other equipment but they can certainly work with measuring and things such as this.



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Filed under Home Improvement
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Seomul Evans asked:


So you’ve been hearing about Moroccan recipes a lot lately and you are likely wondering what the big fuss is about. Is it worth it giving Moroccan recipes a try?

If you are looking for a reason to start incorporating delicious Moroccan recipes into your daily living, here are 10 good reasons why you should use Moroccan recipes.

1. Moroccan recipes are healthy- Moroccan recipes typically use chicken, lamb and plenty of vegetables that are flavored with spices and herbs that are not only exotic and taste good, but can be beneficial to your health. If you want to start eating healthier, check out Moroccan food.

2. Moroccan recipes are easy to make- Not a lot of fuss, not a lot of time and you can have a full meal for you and your family when you make Moroccan food.

3. Moroccan recipes are versatile- Although exotic, there are many versatile dishes that you can make when you are cooking Moroccan food. The foods of North Africa are one of the most versatile of all foods as they combine African cooking with Mediterranean cooking.

4. Moroccan recipes can be quick- If you use tagines, which are clay pots that are used to make Moroccan cuisine, you can make your dinner in much less time than it would take you using non clay pot cooking. Tagines are easy to use and easy to clean up.

5. Moroccan recipes can help you lose weight- Ever hear of the Mediterranean diet? Many of the foods that are used in that diet that incorporates vegetables used in Moroccan foods are used in this diet. You will eat healthier and lose weight.

6. Moroccan recipes are abundant- If you want to learn to cook Moroccan food, you can find a vast selection of Moroccan recipes online. No more do you have to buy an expensive cookbook if you want to try Moroccan cuisine- all the Moroccan recipes that you want are just a click away.

7. Moroccan recipes can be a snack- You can learn to throw together some Moroccan olives, flat bread and even some cheeses for a quick, exotic snack for those last-minute guests.

8. Moroccan recipes are exotic-You will look as though you have gone through a lot of trouble to create an exotic dish, but in reality you would have cooked easy to make Moroccan food. If you want to impress someone with exotic cuisine, you can do so with Moroccan recipes.

9. Moroccan recipes are soothing- The Moroccan mint tea will soothe you and is very refreshing either hot or cold.

10. Moroccan recipes are delicious- This is really what it’s all about, isn’t it? If you are looking for a delicious cuisine, look no further than Moroccan food. Moroccan recipes have it all; they are delicious, healthy, easy to make and are actually good for you.

Learn how to cook Moroccan food using some of the Moroccan recipes that you find online. By using the tagines, the traditional clay oven, you can cook a dinner in a lot less time in one pot. If you are looking for a way to make delicious food that is exotic as well as healthy, you can learn how to use tagines and make exotic Moroccan recipes that you find online.



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Filed under Desserts
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Chef Shelley R. Pogue asked:


Article ID: 1022917

Article Submitted: March 03, 2008

Category: Food and Drink :: Desserts

Article Word Count: 549

Low Fate Key Lime Cheesecake Recipe

This is a low fat key lime cheesecake recipe. If you are a cheesecake fan, I would strongly recommend this recipe. If you are a diabetic then this would be a good recipe to try as well. You can substitute the sugar with Splenda and it is still a great recipe. I hope you enjoy this recipe.

Ingredients to make to the crust:

1/2 cup graham cracker crumbs

1/3 cup of fat free margarine, or butter if you must

Ingredients to make the cheesecake filling:

16 ounces fat free sour cream

3 packages of 8 ounces of room temperature fat free cream cheese

1/4 Cup of fat free milk

1 cup sugar or sugar substitute

2 teaspoons of a good vanilla bean paste

1/3 cup of key lime juice

1 9″ spring cheesecake pan

Directions:

Preheat oven to 350 degrees. Lightly spray a 9 inch spring form pan with cooking spray. You will mix your graham crackers and margarine, or butter. Mix until incorporated. You will then want to add your graham cracker crumb mixture very evenly over bottom or your spring pan. In a large stainless steel mixing bowl you will mix together the fat free cream cheese, sugar or sugar substitute, and vanilla bean paste. I will start out on a low speed, until blended. I will then increase the speed and whip the mixture until it is very creamy, and smooth. After the first set if ingredients are incorporated, I will add my key lime juice and continue to mix thoroughly. Then you will add the milk, and finish mixing all items together until it is very smooth in texture. If your mixture is too runny, you may want to add more cream cheese.

**Helpful tips**You can use a food processor if you like, if you do not have a hand held mixer. I prefer a hand held because it is easier on the clean-up.

Ready to bake off your Key Lime Cheesecake: After you have your spring pan ready, and your filling made it is time to put them together. You will need to get a spatula to scrape the bowl after you pour the creamy filling into prepared pan. You will scrape any extra filling into the pan, unless you want to sample your filling. This is not a bad idea. You can adjust for any flavorings you would like to add at this time. Some prefer a sweeter taste, or maybe more vanilla or Key lime juice. So, you can add at this time to suit your needs.

You will then need to add your cheesecake filling into the spring pan. After the filling is in the spring pan you will transfer the spring pan, to larger pan and add a water bath. The water will need to be about 1-2 inches up the side of the spring pan to prevent burning. You will need to check after about 30 minutes, and bake until center puffs and is almost set. Remove from oven, and the water bath. If you have a cooling rack let cool until cool to the touch, and then put into the refrigerator and chill completely. You can add fruit to your dish if you like for garnish. It makes a beautiful presentation if you decide to do so. I hope that you enjoy this dessert recipe.

Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and Marketing, San Ramon, CA.

Article Source: http://EzineArticles.com/?expert=Shelley_Pogue



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