Ads By CbproAds
silviali asked:
welcome to the chocolate heaven!! … Nigella chocolate cake
Filed under Howto
Comments (25) Posted by epicurean
25 Responses to “Nigella Feasts – Chocolate Heaven: old-fashioned choc cake”
Post A Comment
You must be logged in to post a comment.
November 15th, 2009 at
……..and yeah, I bet the comment about her bum being licked and looking like she does at 2:01 is probably very true………….and I know I sure as hell would love to find out!!!
November 16th, 2009 at
Do you reckon the reaction at 2:01 is the same as what she does when shes getting her arsehole licked?
November 17th, 2009 at
The perfect real woman at least:)
November 17th, 2009 at
there are reasons why she is the queen of food porn… I just love watching her cooking and eating… also, i just love her curves… that’s how real woman looks like
November 19th, 2009 at
Thank you for posting this. I made it yesterday and it tastes just like heaven.
Btw, I used yogurt in place of sour cream and it worked perfectly.
November 20th, 2009 at
i just have finished the frosting and it tastes very good, except that it is a bit too sweet for my taste.
i would say that 2 cups of confectioners sugar is enough.
November 21st, 2009 at
I made this cake today, and its a brilliant recipe! Im the most popular person in my neighboured until it runs out.
erm, just to say. i dont have any kind of electronic mixer. So i mixed it all with a wooden spoon. (the cake turns out fine) which does take a long time and but it also means you’ve worked for that slice of cake at the end.
November 23rd, 2009 at
omg
why is this happeeening to meeeeeeeeee je veux chocolatttttt
November 26th, 2009 at
thanks for the tip
November 26th, 2009 at
I seriously can’t think of any more welcoming sight in the kitchen, either, than this chocolate cake. My god, I want this now! XD Nigella, I love youuuuuu
November 27th, 2009 at
Lol she’s so into it. That cocoa must be really fuckin gorgeous… xD
November 30th, 2009 at
u can use milk with a little bit of lemon instead of sour cream
December 1st, 2009 at
maybe fromage frais or yoghurt.
December 4th, 2009 at
does anyone know a substitute for sour cream?
December 6th, 2009 at
Yes, we do have sticks of butter.
We call it frosting and icing in my family. I thought Frosting was thicker than icing?
December 8th, 2009 at
Took the words right out of my mouth!! She must have re-shot this for the states, because us in the UK don’t have ’sticks’ of butter, or have corn syrup.
December 9th, 2009 at
wow.. so many sugars..
December 11th, 2009 at
gorgeous gorgeous gorgeous cocoa!!
December 12th, 2009 at
she sometimes say sticks, sometimes says in grams and alter. and there is never a strict law saying it must be called as icing and not frosting.
December 15th, 2009 at
not sure about the food processor..you could probably get away with a mixer but you do need the sour cream…
December 18th, 2009 at
This was clearly made for the US audience. She is cooking by volume, uses terms like frosting and “sticks of butter”, and puts everything in the food processor.
Most things are baked by weight in the UK, and it’s called icing, not frosting.
December 19th, 2009 at
Are you an idiot? Her surname is Lawson.
December 21st, 2009 at
Her last name is Lawson
December 22nd, 2009 at
Is her last name really Feasts? That is so funny.
December 23rd, 2009 at
can you make it without the sour cream? and without the food processor?? :/