Ads By CbproAds
TheNewYorkTimes asked:
Mark Bittman, aka The Minimalist, shares a recipe on how to make no-knead bread where the secret is letting the time do the work. … Dining Bittman New York Times bread dough recipe
October 29th, 2009 at
We’re still using the same 1 lb. container of instant yeast we bought 6 years ago. Can’t get more cost-effective than that. Note the video leaves out the second rise. Just for fun I’m trying it the first time without the second rise. It still puffed up but not as much.
October 30th, 2009 at
No instant yiest??? is everything in US stores on can or in powder form??
November 1st, 2009 at
do u guys wanna see my vagina
November 2nd, 2009 at
Thanks, I didn’t know that.
November 4th, 2009 at
Try bread machine yeast. It is the same as instant yeast.
November 6th, 2009 at
What are the different types of yeast? Is instant yeast the same as Active Dry yeast or is regular dry yeast?
November 9th, 2009 at
I make bread once a week..and my wrists are KILLING me from the kneading..can you use regular yeast with this?
November 11th, 2009 at
Thank you so much for the tip! Have a great weekend.
November 13th, 2009 at
I’ve found that using 3/4 tsp regular dry yeast yields the same results as 1/4 tsp instant yeast. (found that out through princessdiana161, she’s great.)