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ShowMeTheCurry asked:
Recipe: showmethecurry.com
Filed under Howto
Comments (25) Posted by epicurean
25 Responses to “How to make Dahi Vada – Indian Recipe Video”
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November 23rd, 2009 at
No, the daal is raw and gets cooked while frying.
November 24th, 2009 at
this means, we dont have to cook the daal before grinding??
thanks, i will absolutly try this out ….
November 24th, 2009 at
Your videos are very easy to follow; nothing looks too daunting to make (and it all looks delicious!). Thanks
Thnx for all the vegetarian stuff too ~Dana
November 27th, 2009 at
Mouth watering dish and good presentation,thanks for your recipe….
November 28th, 2009 at
ammm looks yummy
and easy to cook
December 1st, 2009 at
Yes, you have to serve it chilled or at least room temperature. Since it has a yogurt sauce, it cannot be heated.
December 2nd, 2009 at
Just used the video to make some, tasted great, nice clear instructions – thanks!
December 3rd, 2009 at
Some people make a sweet/savory version. You can just add sugar to the yogurt and leave everything else as is.
December 6th, 2009 at
hie.. while i am new to cooking, your videos are really helpful.. i like sweet dahi vadas. can u tell me which steps specified above need to be skipped to make it sweet..
December 7th, 2009 at
Hi Pray for me ,me and my wife are trying it for the first time with the help of this video.
December 9th, 2009 at
Black gram or Split black gram
December 10th, 2009 at
what’s the other name for URAD dal? because i cant figure it out …..
December 12th, 2009 at
Hi there, I am newly married girl and
I am due to take some close family members on a picnic and I was wondering if you could recommend a variety of savouries/ food I should make that won’t be too dry or soggy but very filling.
-P.S. I think your show should be on TV. Its absolutely brilliant
December 13th, 2009 at
tip: add a couple of spoons of yogurt to the water beore dipping the vadas to get tastier ‘dahi vadas’
December 16th, 2009 at
Thanks! We appreciate the kind words.
December 17th, 2009 at
There is one more trick! Whip the dough for a while to airate. The vadas with therefore be light and fluffier!
December 18th, 2009 at
Hello Ladies, I want you to know that I am now totally addicted to your videos. This one for dahi vada is incredible. I change one thing though. I mix all the dahi with tamarind/hari chutney and all spice and soak the vada in that. It turns out AMAZING and I cant stop eating it. Its a really fast lunch or snack and simply YUMMI. Keep them coming and I will keep watching and cooking. I am a Gauri with a Sikh who loves to eat. So, thanks a ton for keeping our relationship going!
December 19th, 2009 at
i was asking when should i do the soaking procedure (soaking vadas in water after frying them)if i chose to freeze vadas
December 21st, 2009 at
Please visit our website for the detailed recipe and video for both tamarind and mint chutneys (under the “Pickles and Chutneys” tab).
December 23rd, 2009 at
After you take them out of the freezer and defrost they come to room temp.
December 26th, 2009 at
How do u make mint and tamarind chutney???That was a really good video …thanks
December 29th, 2009 at
u were telling abt freezing the vadas to use later…so when should i soak them right after frying them or later on once i take out from freezer?
January 1st, 2010 at
Hi.. Thanks a ton for the recipe.. Am going to make it now and shall keep u posted on the outcome. Your instructions and recipe are simple to follow. Good job… Cheers..
January 3rd, 2010 at
would you please show how to make ‘Ragda Patties’ for a nice wintery evening. , its a chaat i love..please ..thank you.
January 5th, 2010 at
awesome, i love dahi wada…i put some sugar in the yogurt…it tastes gr8 too.