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	<title>Epicurean-Chef &#124; Copy Cat Recipes</title>
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	<link>http://epicurean-chef.com/blog</link>
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	<pubDate>Thu, 19 Jun 2008 03:35:16 +0000</pubDate>
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		<title>Teen sets sights on sweet career - Hagerstown Morning Herald</title>
		<link>http://epicurean-chef.com/blog/teen-sets-sights-on-sweet-career-hagerstown-morning-herald/</link>
		<comments>http://epicurean-chef.com/blog/teen-sets-sights-on-sweet-career-hagerstown-morning-herald/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 00:44:07 +0000</pubDate>
		<dc:creator>epicurean</dc:creator>
		
		<category><![CDATA[Cooking News]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cooking News
recipes
recipies]]></category>

		<guid isPermaLink="false">http://www.herald-mail.com/?cmd=displaystory&story_id=196500&format=html</guid>
		<description><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&#38;ct=ca/0-0&#38;fd=R&#38;url=http://www.herald-mail.com/%3Fcmd%3Ddisplaystory%26story_id%3D196500%26format%3Dhtml&#38;cid=0&#38;ei=JL5VSKfMB5PK8ATQmv2BBA&#38;usg=AFQjCNG8j6NBrUXXZ7RK_srDKqaBrqRmBA">Teen sets sights on sweet career</a><br /><font size="-1"><font color="#6f6f6f">Hagerstown Morning Herald,&#160;MD&#160;-</font> 29 minutes ago</font><br /><font size="-1">While looking through scholarship packets, she noticed the Best Teen Chef competition, which required a transcript, an essay and a <b>recipe</b>. <b>...</b></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br><div><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&amp;ct=ca/0-0&amp;fd=R&amp;url=http://www.herald-mail.com/%3Fcmd%3Ddisplaystory%26story_id%3D196500%26format%3Dhtml&amp;cid=0&amp;ei=JL5VSKfMB5PK8ATQmv2BBA&amp;usg=AFQjCNG8j6NBrUXXZ7RK_srDKqaBrqRmBA">Teen sets sights on sweet career</a><br><font size="-1"><font color="#6f6f6f">Hagerstown Morning Herald,&nbsp;MD&nbsp;-</font> 29 minutes ago</font><br><font size="-1">While looking through scholarship packets, she noticed the Best Teen Chef competition, which required a transcript, an essay and a <b>recipe</b>. <b>...</b></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Savings tips to combat rising prices - WFIE-TV</title>
		<link>http://epicurean-chef.com/blog/savings-tips-to-combat-rising-prices-wfie-tv/</link>
		<comments>http://epicurean-chef.com/blog/savings-tips-to-combat-rising-prices-wfie-tv/#comments</comments>
		<pubDate>Sun, 15 Jun 2008 23:16:03 +0000</pubDate>
		<dc:creator>epicurean</dc:creator>
		
		<category><![CDATA[Cooking News]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cooking News
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		<guid isPermaLink="false">http://www.14wfie.com/Global/story.asp?S=8489832&nav=menu54_1</guid>
		<description><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&#38;ct=ca/1-0&#38;fd=R&#38;url=http://www.14wfie.com/Global/story.asp%3FS%3D8489832%26nav%3Dmenu54_1&#38;cid=0&#38;ei=JL5VSKfMB5PK8ATQmv2BBA&#38;usg=AFQjCNF0xgDzZ6MYLnYPt1oBKokhVxL4mQ">Savings tips to combat rising prices</a><br /><font size="-1"><font color="#6f6f6f">WFIE-TV,&#160;IN&#160;-</font> 1 hour ago</font><br /><font size="-1"><b>...</b> you may have left in your fridge or pantry, you can log onto websites such as <b>cooking</b> by numbers,  plug in what you have, and it&#39;ll give you a <b>recipe</b>. <b>...</b></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br><div><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&amp;ct=ca/1-0&amp;fd=R&amp;url=http://www.14wfie.com/Global/story.asp%3FS%3D8489832%26nav%3Dmenu54_1&amp;cid=0&amp;ei=JL5VSKfMB5PK8ATQmv2BBA&amp;usg=AFQjCNF0xgDzZ6MYLnYPt1oBKokhVxL4mQ">Savings tips to combat rising prices</a><br><font size="-1"><font color="#6f6f6f">WFIE-TV,&nbsp;IN&nbsp;-</font> 1 hour ago</font><br><font size="-1"><b>...</b> you may have left in your fridge or pantry, you can log onto websites such as <b>cooking</b> by numbers,  plug in what you have, and it&#39;ll give you a <b>recipe</b>. <b>...</b></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Cooking with Dad - Ellsworth American</title>
		<link>http://epicurean-chef.com/blog/cooking-with-dad-ellsworth-american/</link>
		<comments>http://epicurean-chef.com/blog/cooking-with-dad-ellsworth-american/#comments</comments>
		<pubDate>Sun, 15 Jun 2008 21:58:08 +0000</pubDate>
		<dc:creator>epicurean</dc:creator>
		
		<category><![CDATA[Cooking News]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cooking News
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		<guid isPermaLink="false">http://ellsworthmaine.com/site/index.php?option=com_content&task=view&id=15092&Itemid=223</guid>
		<description><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&#38;ct=ca/2-0&#38;fd=R&#38;url=http://ellsworthmaine.com/site/index.php%3Foption%3Dcom_content%26task%3Dview%26id%3D15092%26Itemid%3D223&#38;cid=0&#38;ei=JL5VSKfMB5PK8ATQmv2BBA&#38;usg=AFQjCNEkbHnI8xQztu7g5_-_DrPbfgFtcQ"><b>Cooking</b> with Dad</a><br /><font size="-1"><font color="#6f6f6f">Ellsworth American,&#160;ME&#160;-</font> 3 hours ago</font><br /><font size="-1">One often used <b>recipe</b> from the Times book is the Sour Cream Dill Sauce for poached salmon – I can attest to its deliciousness having witnessed grown, <b>...</b></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br><div><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&amp;ct=ca/2-0&amp;fd=R&amp;url=http://ellsworthmaine.com/site/index.php%3Foption%3Dcom_content%26task%3Dview%26id%3D15092%26Itemid%3D223&amp;cid=0&amp;ei=JL5VSKfMB5PK8ATQmv2BBA&amp;usg=AFQjCNEkbHnI8xQztu7g5_-_DrPbfgFtcQ"><b>Cooking</b> with Dad</a><br><font size="-1"><font color="#6f6f6f">Ellsworth American,&nbsp;ME&nbsp;-</font> 3 hours ago</font><br><font size="-1">One often used <b>recipe</b> from the Times book is the Sour Cream Dill Sauce for poached salmon – I can attest to its deliciousness having witnessed grown, <b>...</b></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Chew On This: Food News You Can Use - South Bend Tribune</title>
		<link>http://epicurean-chef.com/blog/chew-on-this-food-news-you-can-use-south-bend-tribune/</link>
		<comments>http://epicurean-chef.com/blog/chew-on-this-food-news-you-can-use-south-bend-tribune/#comments</comments>
		<pubDate>Sun, 15 Jun 2008 21:16:14 +0000</pubDate>
		<dc:creator>epicurean</dc:creator>
		
		<category><![CDATA[Cooking News]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cooking News
recipes
recipies]]></category>

		<guid isPermaLink="false">http://www.southbendtribune.com/apps/pbcs.dll/article?AID=/20080615/Lives/597514345/1138/Lives</guid>
		<description><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&#38;ct=ca/3-0&#38;fd=R&#38;url=http://www.southbendtribune.com/apps/pbcs.dll/article%3FAID%3D/20080615/Lives/597514345/1138/Lives&#38;cid=0&#38;ei=JL5VSKfMB5PK8ATQmv2BBA&#38;usg=AFQjCNFlLFpfeLTqKILTQOVI4Xny9K3UXQ">Chew On This: Food News You Can Use</a><br /><font size="-1"><font color="#6f6f6f">South Bend Tribune,&#160;IN&#160;-</font> 3 hours ago</font><br /><font size="-1">Here’s an irresistible <b>recipe</b> that can be found in Volume 3, Issue 1. Cream together the butter, shortening and sugar, mixing well on high speed Add eggs, <b>...</b></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br><div><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&amp;ct=ca/3-0&amp;fd=R&amp;url=http://www.southbendtribune.com/apps/pbcs.dll/article%3FAID%3D/20080615/Lives/597514345/1138/Lives&amp;cid=0&amp;ei=JL5VSKfMB5PK8ATQmv2BBA&amp;usg=AFQjCNFlLFpfeLTqKILTQOVI4Xny9K3UXQ">Chew On This: Food News You Can Use</a><br><font size="-1"><font color="#6f6f6f">South Bend Tribune,&nbsp;IN&nbsp;-</font> 3 hours ago</font><br><font size="-1">Here’s an irresistible <b>recipe</b> that can be found in Volume 3, Issue 1. Cream together the butter, shortening and sugar, mixing well on high speed Add eggs, <b>...</b></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Use fresh peas in ham, pea salad - KPCnews.com</title>
		<link>http://epicurean-chef.com/blog/use-fresh-peas-in-ham-pea-salad-kpcnewscom/</link>
		<comments>http://epicurean-chef.com/blog/use-fresh-peas-in-ham-pea-salad-kpcnewscom/#comments</comments>
		<pubDate>Sun, 15 Jun 2008 15:27:23 +0000</pubDate>
		<dc:creator>epicurean</dc:creator>
		
		<category><![CDATA[Cooking News]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cooking News
recipes
recipies]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=48dc75c4</guid>
		<description><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&#38;ct=ca/4-0&#38;fd=R&#38;url=http://www.kpcnews.com/articles/2008/06/15/features/columnists/amish_cook/doc4855194b0561b723318187.txt&#38;cid=1222407620&#38;ei=JL5VSKfMB5PK8ATQmv2BBA&#38;usg=AFQjCNEuJSn80BfupZYhseKurnBXP6n0_w">Use fresh peas in ham, pea salad</a><br /><font size="-1"><font color="#6f6f6f">KPCnews.com,&#160;IN&#160;-</font> 9 hours ago</font><br /><font size="-1">We have our gardens all filled with a variety of vegetables, <b>cooking</b> and sweet onions, lettuce, peas, radishes, tomatoes, green and hot peppers, sweet corn, <b>...</b></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br><div><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&amp;ct=ca/4-0&amp;fd=R&amp;url=http://www.kpcnews.com/articles/2008/06/15/features/columnists/amish_cook/doc4855194b0561b723318187.txt&amp;cid=1222407620&amp;ei=JL5VSKfMB5PK8ATQmv2BBA&amp;usg=AFQjCNEuJSn80BfupZYhseKurnBXP6n0_w">Use fresh peas in ham, pea salad</a><br><font size="-1"><font color="#6f6f6f">KPCnews.com,&nbsp;IN&nbsp;-</font> 9 hours ago</font><br><font size="-1">We have our gardens all filled with a variety of vegetables, <b>cooking</b> and sweet onions, lettuce, peas, radishes, tomatoes, green and hot peppers, sweet corn, <b>...</b></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Foodie road trip brings magazine to Kentucky - Kentucky.com</title>
		<link>http://epicurean-chef.com/blog/foodie-road-trip-brings-magazine-to-kentucky-kentuckycom/</link>
		<comments>http://epicurean-chef.com/blog/foodie-road-trip-brings-magazine-to-kentucky-kentuckycom/#comments</comments>
		<pubDate>Sun, 15 Jun 2008 15:05:32 +0000</pubDate>
		<dc:creator>epicurean</dc:creator>
		
		<category><![CDATA[Cooking News]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cooking News
recipes
recipies]]></category>

		<guid isPermaLink="false">http://www.kentucky.com/140/story/434246.html</guid>
		<description><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&#38;ct=ca/5-0&#38;fd=R&#38;url=http://www.kentucky.com/140/story/434246.html&#38;cid=0&#38;ei=JL5VSKfMB5PK8ATQmv2BBA&#38;usg=AFQjCNFcDc2PwK-jKhSNc1HFY4feGqWLow">Foodie road trip brings magazine to Kentucky</a><br /><font size="-1"><font color="#6f6f6f">Kentucky.com,&#160;KY&#160;-</font> 10 hours ago</font><br /><font size="-1">Here&#39;s the Quick Take <b>recipe</b> I prepared Friday on WKYT-TV&#39;s 27 Newsfirst at Noon. My <b>cooking</b> segment airs between 12:35 and 12:40 pm Fridays on WKYT, <b>...</b></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br><div><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&amp;ct=ca/5-0&amp;fd=R&amp;url=http://www.kentucky.com/140/story/434246.html&amp;cid=0&amp;ei=JL5VSKfMB5PK8ATQmv2BBA&amp;usg=AFQjCNFcDc2PwK-jKhSNc1HFY4feGqWLow">Foodie road trip brings magazine to Kentucky</a><br><font size="-1"><font color="#6f6f6f">Kentucky.com,&nbsp;KY&nbsp;-</font> 10 hours ago</font><br><font size="-1">Here&#39;s the Quick Take <b>recipe</b> I prepared Friday on WKYT-TV&#39;s 27 Newsfirst at Noon. My <b>cooking</b> segment airs between 12:35 and 12:40 pm Fridays on WKYT, <b>...</b></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Kids in the kitchen - Melbourne Herald Sun</title>
		<link>http://epicurean-chef.com/blog/kids-in-the-kitchen-melbourne-herald-sun/</link>
		<comments>http://epicurean-chef.com/blog/kids-in-the-kitchen-melbourne-herald-sun/#comments</comments>
		<pubDate>Sun, 15 Jun 2008 15:01:36 +0000</pubDate>
		<dc:creator>epicurean</dc:creator>
		
		<category><![CDATA[Cooking News]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cooking News
recipes
recipies]]></category>

		<guid isPermaLink="false">http://www.news.com.au/heraldsun/story/0,21985,23868840-2862,00.html</guid>
		<description><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&#38;ct=ca/6-0&#38;fd=R&#38;url=http://www.news.com.au/heraldsun/story/0,21985,23868840-2862,00.html&#38;cid=0&#38;ei=JL5VSKfMB5PK8ATQmv2BBA&#38;usg=AFQjCNFGPX3bRLzeJvqV7aLg4ZBCm2rvuw">Kids in the kitchen</a><br /><font size="-1"><font color="#6f6f6f">Melbourne Herald Sun,&#160;Australia&#160;-</font> 10 hours ago</font><br /><font size="-1">Annabel Karmel, author of the Fussy Eaters <b>Recipe</b> Book, said it was a good way to get children to try foods. &#34;It&#39;s  also a great way of bonding with your <b>...</b></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br><div><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&amp;ct=ca/6-0&amp;fd=R&amp;url=http://www.news.com.au/heraldsun/story/0,21985,23868840-2862,00.html&amp;cid=0&amp;ei=JL5VSKfMB5PK8ATQmv2BBA&amp;usg=AFQjCNFGPX3bRLzeJvqV7aLg4ZBCm2rvuw">Kids in the kitchen</a><br><font size="-1"><font color="#6f6f6f">Melbourne Herald Sun,&nbsp;Australia&nbsp;-</font> 10 hours ago</font><br><font size="-1">Annabel Karmel, author of the Fussy Eaters <b>Recipe</b> Book, said it was a good way to get children to try foods. &quot;It&#39;s  also a great way of bonding with your <b>...</b></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Pastry particularly pleasing to Miss. cookoff panelists - Jackson Clarion Ledger</title>
		<link>http://epicurean-chef.com/blog/pastry-particularly-pleasing-to-miss-cookoff-panelists-jackson-clarion-ledger/</link>
		<comments>http://epicurean-chef.com/blog/pastry-particularly-pleasing-to-miss-cookoff-panelists-jackson-clarion-ledger/#comments</comments>
		<pubDate>Sun, 15 Jun 2008 12:39:06 +0000</pubDate>
		<dc:creator>epicurean</dc:creator>
		
		<category><![CDATA[Cooking News]]></category>

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recipes
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		<guid isPermaLink="false">http://www.clarionledger.com/apps/pbcs.dll/article?AID=/20080615/NEWS/80614011</guid>
		<description><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&#38;ct=ca/0-0&#38;fd=R&#38;url=http://www.clarionledger.com/apps/pbcs.dll/article%3FAID%3D/20080615/NEWS/80614011&#38;cid=0&#38;ei=WzFVSLnKCJ_I8ASsrqWQBQ&#38;usg=AFQjCNHn7tLlxlXkek1JICBYrcDlZOATOw">Pastry particularly pleasing to Miss. cookoff panelists</a><br /><font size="-1"><font color="#6f6f6f">Jackson Clarion Ledger,&#160;MS&#160;-</font> 2 hours ago</font><br /><font size="-1">Hendrick was one of the Mississippi residents invited to attend after her <b>recipe</b> won the state Department of Agriculture and Commerce’s “The Next Great <b>...</b></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br><div><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&amp;ct=ca/0-0&amp;fd=R&amp;url=http://www.clarionledger.com/apps/pbcs.dll/article%3FAID%3D/20080615/NEWS/80614011&amp;cid=0&amp;ei=WzFVSLnKCJ_I8ASsrqWQBQ&amp;usg=AFQjCNHn7tLlxlXkek1JICBYrcDlZOATOw">Pastry particularly pleasing to Miss. cookoff panelists</a><br><font size="-1"><font color="#6f6f6f">Jackson Clarion Ledger,&nbsp;MS&nbsp;-</font> 2 hours ago</font><br><font size="-1">Hendrick was one of the Mississippi residents invited to attend after her <b>recipe</b> won the state Department of Agriculture and Commerce’s “The Next Great <b>...</b></font></div></font></td></tr></table>]]></content:encoded>
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		<title>Sage advice: - Coshocton Tribune</title>
		<link>http://epicurean-chef.com/blog/sage-advice-coshocton-tribune/</link>
		<comments>http://epicurean-chef.com/blog/sage-advice-coshocton-tribune/#comments</comments>
		<pubDate>Sun, 15 Jun 2008 12:19:39 +0000</pubDate>
		<dc:creator>epicurean</dc:creator>
		
		<category><![CDATA[Cooking News]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cooking News
recipes
recipies]]></category>

		<guid isPermaLink="false">tag:news.google.com,2005:cluster=48dc446e</guid>
		<description><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&#38;ct=ca/1-0&#38;fd=R&#38;url=http://www.coshoctontribune.com/apps/pbcs.dll/article%3FAID%3D/20080615/NEWS01/806150334/1002&#38;cid=1222394990&#38;ei=WzFVSLnKCJ_I8ASsrqWQBQ&#38;usg=AFQjCNEYw120sytZryKmRJgPjqbxQMajKw">Sage advice:</a><br /><font size="-1"><font color="#6f6f6f">Coshocton Tribune,&#160;OH&#160;-</font> 2 hours ago</font><br /><font size="-1">Tracy Troendly demonstrated <b>cooking</b> with herbs using a <b>recipe</b> for basil pasta with tomatoes. &#34;I&#39;ve been involved in the club for six years,&#34; said Troendly. <b>...</b></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br><div><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&amp;ct=ca/1-0&amp;fd=R&amp;url=http://www.coshoctontribune.com/apps/pbcs.dll/article%3FAID%3D/20080615/NEWS01/806150334/1002&amp;cid=1222394990&amp;ei=WzFVSLnKCJ_I8ASsrqWQBQ&amp;usg=AFQjCNEYw120sytZryKmRJgPjqbxQMajKw">Sage advice:</a><br><font size="-1"><font color="#6f6f6f">Coshocton Tribune,&nbsp;OH&nbsp;-</font> 2 hours ago</font><br><font size="-1">Tracy Troendly demonstrated <b>cooking</b> with herbs using a <b>recipe</b> for basil pasta with tomatoes. &quot;I&#39;ve been involved in the club for six years,&quot; said Troendly. <b>...</b></font></div></font></td></tr></table>]]></content:encoded>
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		<title>J &#38; J Cafe takes home-cooking back to the basics - Killeen Daily Herald</title>
		<link>http://epicurean-chef.com/blog/j-j-cafe-takes-home-cooking-back-to-the-basics-killeen-daily-herald/</link>
		<comments>http://epicurean-chef.com/blog/j-j-cafe-takes-home-cooking-back-to-the-basics-killeen-daily-herald/#comments</comments>
		<pubDate>Sun, 15 Jun 2008 11:28:43 +0000</pubDate>
		<dc:creator>epicurean</dc:creator>
		
		<category><![CDATA[Cooking News]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Cooking News
recipes
recipies]]></category>

		<guid isPermaLink="false">http://www.kdhnews.com/news/story.aspx?s=26001</guid>
		<description><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br /><div style="0.8em;"><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&#38;ct=ca/2-0&#38;fd=R&#38;url=http://www.kdhnews.com/news/story.aspx%3Fs%3D26001&#38;cid=0&#38;ei=WzFVSLnKCJ_I8ASsrqWQBQ&#38;usg=AFQjCNGHJxIHQsKHdbuGzpZMquIcS_bo_A">J &#38; J Cafe takes home-<b>cooking</b> back to the basics</a><br /><font size="-1"><font color="#6f6f6f">Killeen Daily Herald,&#160;TX&#160;-</font> 3 hours ago</font><br /><font size="-1">The burgers, prepared with an original family <b>recipe</b>, are another one of the restaurant&#39;s specialties with large, thick patties, and the sandwiches, <b>...</b></font></div></font></td></tr></table>]]></description>
			<content:encoded><![CDATA[<table border="0" width="valign=top" cellpadding="2" cellspacing="7"><tr><td valign="top" class="j"><font><br><div><img alt="" height="1" width="1"></div><div class="lh"><a href="http://news.google.ca/news/url?sa=T&amp;ct=ca/2-0&amp;fd=R&amp;url=http://www.kdhnews.com/news/story.aspx%3Fs%3D26001&amp;cid=0&amp;ei=WzFVSLnKCJ_I8ASsrqWQBQ&amp;usg=AFQjCNGHJxIHQsKHdbuGzpZMquIcS_bo_A">J &amp; J Cafe takes home-<b>cooking</b> back to the basics</a><br><font size="-1"><font color="#6f6f6f">Killeen Daily Herald,&nbsp;TX&nbsp;-</font> 3 hours ago</font><br><font size="-1">The burgers, prepared with an original family <b>recipe</b>, are another one of the restaurant&#39;s specialties with large, thick patties, and the sandwiches, <b>...</b></font></div></font></td></tr></table>]]></content:encoded>
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