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AsianCookingmadeEasy asked:
These crispy wings are perfect for a summer soriee. Served with sweet chili suace for dipping, they make the perfect treat!
November 28th, 2009 at
thanks so much for the recipe! tried them twice, and my friends loved them.
love your videos, very easy to follow. keep it up, and thanks again!
November 28th, 2009 at
i ued this recipe and i merinaded my chicken over night and it was lacking flavor so i used manngchi sweet and cripsy chicken recipe for the sauce and boy did it come out great
November 29th, 2009 at
Wonder why u’d wanna discard the wing tips…they are so crunchy and tasty when done! I always keep those whole whilde doing my wings.
December 2nd, 2009 at
i tried out the recipes it’s soo damn nice. you really have talent
December 3rd, 2009 at
I tried your crispy garlic chicken wing recipe and it rocked!! I made a homeade honey garlic sauce to go with it and man! i may never buy store bought wings again. Thank you very much for sharing!
December 3rd, 2009 at
Thanks for this easy and awsome wing recipe
I am doing this Friday !
December 3rd, 2009 at
these are so great! my family loved them.
December 3rd, 2009 at
This looks yummy. There are videos on techniques to eating these fast, fast, fast. Grab the wing at one end, push the meat down against the plate, and ‘inhale’ the bulb of chicken meat (not into you lungs, but swallow).
December 4th, 2009 at
Yes it takes about 5 minutes as long as you only cook about 6 at a time. The more wings you plac ein the wok, the longer it will take
December 5th, 2009 at
5 minutes in total
December 7th, 2009 at
is that 5 minutes per side?
December 8th, 2009 at
The recipe looks great!! Cant wait to try it. The wings only need to be fried for 5 minutes? Is that enough time to cook the chicken through?
December 8th, 2009 at
wow Now i want to go to chili’s a hour away from me for teriaky Chicken (Sorry spelling not the best….)
December 10th, 2009 at
lol – I never brined them before- in my opinion I don’t think they need it – but maybe I’ll try this next time and see if there is a huge difference. Thanks for writing
December 12th, 2009 at
most chinkers eat rats
December 13th, 2009 at
thnx for dis gr8 recipe
December 15th, 2009 at
did i say “broiling”…?
I mean brining of course
December 17th, 2009 at
That looks like (fast)food heaven wow’ie!
(and no typing effects on the text
Don’t the wings need broiling or is the marinade enough since they’re small enough?
December 21st, 2009 at
Thank you for your wonderful comments – I really appreciate them
December 23rd, 2009 at
Lia, 1st let me apologize for the rude comments from some people. 2nd, I wanted to tell you this is a wonderful recipe which my family will love as a snack in this upcoming foodball season!
December 24th, 2009 at
You CAN have long nails and Cook good food too
You just need to wash your hands 
December 27th, 2009 at
i think she should cut her nails… it’s really unhygenic to have long nails n prepare food!!! EW!
December 27th, 2009 at
WoW! that made me hungry!!
December 29th, 2009 at
double the fry double the happiness!
December 31st, 2009 at
People need to be very careful the things they write and speak about others….. no weapon or words formed against me shall prosper…. be careful…. My master of the universe will see to it….