Copy Cat Recipe: Olive Garden’s Garlic Alfredo Sauce
1 pint heavy cream (half and half works ok however i don’t recommend plain milk)
1 stick butter
2 Tbs. cream cheese
1/2 to 3/4 cup Parmesan cheese
1 clove finely minced garlic
In a saucepan combine butter, heavy cream, and cream cheese over medium-low heat
Simmer this until all is melted and mixed well be careful not to let it boil or burn
Next add the garlic and parmesan cheese
Simmer on low for 15-20 minutes
Season with salt and pepper to taste
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