Sometimes the best tasting dishes are the deceptively simple ones.
Ingredients:
4 chicken breasts, skin on
For The Sauce:
1/4 cup of vegetable oil (canola or peanut oil work great)
1 tablespoon of honey
1 tablespoon of lime juice
1/4 teaspoon of paprika
1/2 tablespoon of seasoning salt
Combine the seasoning salt, oil, honey, lime juice and paprika in a saucepan over medium heat.
Warm just to melt honey.
Place the chicken breasts skin-side-up in a lightly greased square baking dish or pan.
Pour 3/4 of the sauce over the chicken being sure to coat it well.
Bake uncovered at 400F about 35 to 40 minutes.
Baste the chicken, without turning them, 3 or 4 times during baking with the remaining sauce.
Remove from oven and seal the baking dish tightly with foil and let it rest for 15-20 minutes before eating.
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