Archive for the 'restaurant copy cat recipe' Category...
Filed under Cooking, Recipes, restaurant copy cat recipe
Copy Cat Recipe: Olive Garden’s Garlic Alfredo Sauce
1 pint heavy cream (half and half works ok however i don’t recommend plain milk)
1 stick butter
2 Tbs. cream cheese
1/2 to 3/4 cup Parmesan cheese
1 clove finely minced garlic
In a saucepan combine butter, heavy cream, and cream cheese over medium-low heat
Simmer this until all is melted and mixed well be careful not to let it boil or burn
Next add the garlic and parmesan cheese
Simmer on low for 15-20 minutes
Season with salt and pepper to taste
Filed under Cooking, Recipes, restaurant copy cat recipe
Copy Cat Recipie: Jack Daniels BBQ Sauce
Its that itme of the year when the BBQ gets to shine once again and if you are making BBQ you need a good BBQ sauce. This one is quick and easy to make. This makes enough for 8 servings.
3 tablespoons of dark soy sauce
1/2 cup pineapple juice
2 cloves finely minced garlic or 1 1/2 teaspoons of garlic powder
1/4 cup Jack Daniel’s Whiskey
1. In a bowl big enough for your pieces of meat combine all the above and mix well.
2. Dunk your meat in the sauce and place On the grill
3. Brush with more sauce when the meat is turned over
4. just before the meat is ready to come off the grill give it another good brushing with the sauce.
Comments (0) Posted by epicurean on Thursday, May 15th, 2008
Filed under Cooking, Recipes, restaurant copy cat recipe
Copy Cat Recipie: Cinnabon
These delicious treats are a near perfect copy cat recipie of the infamous cinnabon.
They do take a little while to make but the results are delectable.
For the dough you will need the following:
Dry ingredients:
4 cups bread flour
1 box instant vanilla pudding
1/2 teaspoon salt
1 tablespoon sugar
2 1/2 teaspoons yeast
Wet ingredients:
1 cup milk
1 egg, beaten
4 tablespoons melted butter
4 tablespoons water
For the filling:
1 cup brown sugar
1/2 cup butter, softened
2 teaspoons cinnamon
These last 2 are up to you if you don’t like em don’t add em
1/4 cup raisins
1/4 cup chopped walnuts
1. Add all the all dry dough ingredients to a large mixing bowl.
2. Mix to combine thoroughly
3. Now add your wet ingredients to the flour mixture and mix well.
4. Once the dough forms knead for 5 mins then cover and set aside in a warm place to rise.
5. When the dough has doubled in size, knead enough to punch down and roll to 17X10.
6. In a separate bowl combine the softened butter, cinnamon and sugar. Mix well till it is easily spreadable.
7. Spread the mixture over the rolled out dough. A rubber or silcone spatula work best as they don’t stick. Be sure to get as close to the edge of the dough as you can.
9. Sprinkle nuts or raisins over dough if you are using them.
10. Roll the dough into a log. Make sure it is fairly tight.
11. Slice up the log into 1″ thick slices.
12. put the slices into a greased baking pan with the sliced edges down.
13. Cover and put in a warm place to let rise till they double in size.
14. Once they have doubled in size. Uncover and Bake at 350 for 15-20 minutes.
15. When the rolls are done top with frosting of your choice.
