Copy Cat Recipe: Fried Rice Benihana Style
1 cup of uncooked rice
1 cup of finely chopped onions
2/3 cup of sliced scallions
1 cup of sliced carrots
3 tablespoons of sesame seeds
5 whole eggs
5 tablespoons of butter
5 tablespoons of dark soy sauce
Salt and Pepper
Start by cooking the rice according to the directions on the package.
Heat oven to 350 degrees.
Place sesame seeds in a shallow pan and Bake 10-15 mins until golden brown, shake the pan every few mins to get even color.
In a large pan melt the butter over medium heat.
Add the onions, scallions and carrots to the pan and saute till the onions are
translucent.
Take the pan off the heat and set aside or now
Lightly grease another pan.
Beat the eggs and prepare as you would normally make scrambled eggs.
Combine rice, vegetables, sesame seeds and eggs in one frying pan over high heat stirring constantly.
Add the soy sauce, salt and pepper to taste.
Remove from heat once combined (1-2mins max)
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