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keithsnow asked:
Visit www.harvesteating.com to get the written recipe for this video. Chef Keith Snow cooks up a delicious seasonal soup.
December 1st, 2009 at
your welcome ..play with the recipe….things like sage pesto, curry, creme fraiche etc..all make it even better
Keith
December 3rd, 2009 at
Thanks for the recepei for I have been looking for it for tomorrow.I get the idea it helps me a lot.
December 4th, 2009 at
i watched ur video, never saw where u added the garlic,,,,,,,,,,,,i take it would be added when the vegges are almost done before u add the liquids. right ????
December 5th, 2009 at
Thanks, turned out amazing!!
December 6th, 2009 at
i tried this variation and adding the apple really makes a difference in sweetness.
December 8th, 2009 at
personally i wold say that using some roasted squash in the soup would be a great way to add some richness and depth to the flavours. 400F squash is sweeter than boiled squash.
Keith is the chef here though, me might say he wants soup to taste like soup, not like roasted squash.
irregardless i reward a rating of five stars and a big huge THANKS KEITH YOU RULE.
December 9th, 2009 at
Is it better to bake the squash for the soup or boil it?
December 11th, 2009 at
YUMMY!!! I’m making it for Thanksgiving tomorrow. YAEEEEH!
December 12th, 2009 at
One of my favorite soups. Especially around this time of year. YUM!