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Manjulaskitchen asked:
www.ManjulasKitchen.com INGREDIENTS 1/2 lb okra 11/2 tablespoon oil 1/8 teaspoon asafetida (hing) 1/2 teaspoon cumin seed 1 tablespoon coriander powder 1/2 teaspoon red chilly powder, adjust to taste 1/2teaspoon turmeric 1/2 teaspoon salt adjust to taste 1/2teaspoon mango powder (amchoor) 1 tablespoon gram flour (basen) optional For more details go to my website www.ManjulasKitchen.com send comments to manjulaskitchen@yahoo.com Thank you
November 21st, 2009 at
I am sorry I mispelled your name, Manjula
November 22nd, 2009 at
This partiular recipe is excellent for beginners like me. Mangula is experienced Indian cook. I’ve had Okra in south Us, it was always slimy. Thanks Mangula
November 22nd, 2009 at
Deep fry okra first in hot oil for 30 sec to 1 minute. That will seal the juices in, and the use it to make your dish.
November 23rd, 2009 at
fry okra bit at first and then start with actual cooking
November 25th, 2009 at
Use paper napkins to dry the okra.
November 27th, 2009 at
it was very tempting!
November 27th, 2009 at
just take a dry towel and then wipe off the okras..if u still feel the stickiness then just dampen the cloth or towel you are using and then just wipe the okra
November 29th, 2009 at
like I mention pat dry the okra before and add the salt and mango powder towards the end to avoid the stickiness.
November 29th, 2009 at
what is the process to dry the okra to avoid stickiness? can anybody explain
December 1st, 2009 at
mango fresh works
December 4th, 2009 at
thanks I am trying it today…you make cooking so easy for me..thanks again.
December 6th, 2009 at
Is there somethin u can do to replace mango powder?? And doesd adding hing really make a difference in taste?
December 8th, 2009 at
It looks great….but is I guess its too dry??can we add some more oil or butter to make it little bitt more greasy
thanx
December 10th, 2009 at
Meri Aunti Jiii Manulaaa!
You are my no.1 Aunti! Love this recipe, thanks so much!
Take care aunti ji
December 13th, 2009 at
thankyou!
I saw Okra in the supermarket yesterday and was very curious about them but didn’t buy them because i had no idea how to cook them! now i do. thankyou for your recipe i will go and buy some okra now and try it!
December 16th, 2009 at
Thank you auntie for providing this video. It gave me good guidance because my mom left to India with my brother for a while, so it’s just me and my Dad now so I am learning from you. Thank you again
December 16th, 2009 at
really very good and easy to make
Thanx again Manjula Ji
December 20th, 2009 at
excellent.
thank you
December 20th, 2009 at
hello mam….u recipe turned out to be a gr8 hit !! thanx!!
December 23rd, 2009 at
Thank you!
It saves a lot of time and money calling back to my mom in India asking for recipes.
Also it is too good for the lazy bachelors like us , your recipes are really very simple and easy to make.
December 25th, 2009 at
If i dont have Cumin seeds , and other seeds for your others recipes? I can use CUMIN POWDER? and this?? My question then is I CAN REPLACE SEEDS FOR POWDERS?
December 29th, 2009 at
Auntiji
Jai Shree Krsna
I love your recipes and so grateful for your channel.
Thank You
Awajo
DD
December 29th, 2009 at
use little lemon juice,
December 30th, 2009 at
hi mam …is there any substitute for aamchur?
January 1st, 2010 at
this was awesome and really easy to make.