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BarbecueWeb asked:
This is a basic dry rub recipe for pork ribs, butt, loins, and chops. Start with this and then adjust the ingredients and quantities to make it your special own. Mix together 1/4 cup Paprika, 1/8 cup Fresh Ground Black Pepper, 1-2 tablespoons Garlic Powder, 1-2 tablespoons Onion Powder, 1 tablespoon or more Cayenne Pepper, 1/4 cup Coarse Salt. 1/4 cup Brown or White Sugar. Adjust quantities or add additional ingredients to make this your own secret barbecue dry rub recipe. Will lightly coat …
October 28th, 2009 at
please me of a barbecue of this p/eu to do these delights, for favorrrrrrrrrrrrrrrrrrrrrrrrrrrrrbjusssssssssssss,there is clue his voice speaks a thing is a lot of sex.
October 31st, 2009 at
great job but how much salt 1/4 cup?
November 5th, 2009 at
cool voice!
November 5th, 2009 at
yea, don’t buy at your local grocer, in that amount.
November 8th, 2009 at
Try Cosco or GSF for the spices in that quanity.
November 10th, 2009 at
A personal preference is using brown sugar in place of the white sugar. AWESOME rub, keep up the awesome vids!!!
November 11th, 2009 at
There’s a Sam’s Club in Gardena on Artesia near the 90 fwy. and Western. You can also find large quantities of spices at any local Smart & Final and those are located everywhere.
Sam’s Club
1399 W Artesia Boulevard
November 14th, 2009 at
never hurd of it i live in LA so the only place is vons or ralphs but there expensive it takes like 30$ worth of spices for this