Epicurean-Chef | Copy Cat Recipes

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BarbecueWeb asked:


Barbecue competition style loin back pork ribs done “low and slow” on a simple backyard smoker. It’s real easy to do as shown by one of the BBQ Pit Boys at the Barbecue Web. Add your favorite dry rub and barbecue sauce and you’ll be contending for the “Best Ribs” trophy at your next BBQ! You can print out this BBQ Pit Boys recipe at www.BarbecueWeb.com —

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