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pengworm asked the following question:
I’m looking for healthy fish recipes (not fried) that aren’t too fishy tasting. My husband and kids tend to eat fish with breading better so those would be great.
I’m looking for healthy fish recipes (not fried) that aren’t too fishy tasting. My husband and kids tend to eat fish with breading better so those would be great.
November 28th, 2009 at
Chicken.
Seriously, if you don’t want fish taste, why eat it?
November 29th, 2009 at
Cook chicken and tell your family it’s fish. Problem solved!!
November 30th, 2009 at
Tilapia is delicious, and it isn’t that fishy.
December 2nd, 2009 at
tilapia is extremely mild. barely tastes like fish. you can make taco’s or casseroles out of it and the other flavors will completely overwhelm it so u don’t even know you are getting the healthy protein and omega 3!
December 4th, 2009 at
Fresh fish generally doesn’t have a fishy taste. Swordfish, Ahi Tuna and Shark do not tast fishy at all. They are great cooked on a BBQ grill just like steak.
Beer battered fish and chips are good, too. Beer batter is really easy to make. And, if you have a deep fryer, all the better. Google a recipe (halibut is really good for this). Any type of breaded fish is usually deep fried or pan fried.
If you have a local fish market, try buying and experimenting with the fresh fish that they sell there. Grocery stores usually have a good selection, too.
FYI: The people who answered about the tilapia are right. Its very mild tasting and easy to cook.
December 5th, 2009 at
try salmon. boiled then slightly grilled or tilapia.
December 5th, 2009 at
i can’t stand to eat fish unless it has some sort of breading, but baking it with either crunched up potato chips, croutons, or even using fiber one cereal is a GREAT alternative and it’s almost as good as fried!!
December 8th, 2009 at
beer battered halibut! (you don’t have to use beer) very firm, juicy texture.
December 11th, 2009 at
Salmon Cakes
Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!
INGREDIENTS
1 (14.75 ounce) can salmon, drained and flaked
1 small onion, minced
1 egg
1/2 cup fresh bread crumbs
1 tablespoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1/4 teaspoon ground black pepper
1/4 cup shredded Cheddar cheese
2 tablespoons chopped fresh parsley
2 tablespoons all-purpose flour for coating
2/3 cup butter
3 tablespoons olive oil
DIRECTIONS
Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving
December 13th, 2009 at
tilapia and always use ginger to remove the fish smell.